Piadina romagnola
Hey, thanks for the comments and emails. :)
While the knitting languishes in a dark corner, I am trying to figure out where to put my energies next, ’cause by the way my jeans don’t fit anymore it’s clear that I need to do at least something that does not involve food.
In January I tried 16 new recipes; in February 17. This can’t go on, though Ben is not complaining. YET. Maybe he will when his jeans stop fitting.
Piadina e coppa
Someone suggested I revive an old idea that I explored briefly in my old food blog (tantarobina) — teaching a little bit of Italian. I remember that preparing those few posts took a lot of time and planning, but I did enjoy it. I am not sure if I would have an audience… are there really that many people trying to learn Italian? Most people I know are more interested in Spanish, but then this is California and that makes a lot of sense.
Let's not count the calories, shall we?
I think my dough is ready to be rolled. Making my very first piadina today. We’ll see how that goes.
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My piadina was not perfect, but definitely edible. In fact, we consumed most of it.
Buon appetito!